Chinese Food
Stir fried bean curd with peppers
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Cooking ingredients
Cooking Steps
Step1:Clean the whole dish and cut it into two parts. Separate the stem and leaves into a container to drain the water. Cut the chili into shreds. Pat the garlic fla
Step2:Hot oil pot, stir fried garlic
Step3:Put the stem into the pot and stir fry until soft
Step4:Add the whole leaves into the pot. Don't stir fry too fast. Spread out the vegetables as far as possible. Leave it for a while and stir fry again. It's easier to stir well
Step5:Mash the beancurd with a spoon. Add it to the whole dish. Stir well
Step6:Add in the shredded red pepper. Stir evenly. Season with a little salt and chicken essence.
Cooking tips:1-the leaves are easy to ripen, so stir fry the stems first; 2-The water will come out during the stir frying process, so you must control the water content after washing. Otherwise, it will be difficult to stir fry the green vegetables; 3-you want to stir fry the cabbage to be green. First, you need a little more oil, second, you need to stir fry it quickly; 4-The bean curd has a salty taste, and you need to put a proper amount of salt. If you don't put chicken essence, you can put a little sugar to taste; 5-you are weak Please don't eat more. Eating more may cause leg cramps. There are skills in making delicious dishes.
