Cooking Steps

1. 

   Step1:Cut a small piece of fat and thin pork into pieces or dice

2. 

   Step2:Cabbage stick. It's a stick. Leave the leaves and stir fry. Dice the stick.

3. 

   Step3:Get some sour cowpeas from your own pickle jar. Use less than a cabbage stick. Don't be too little. It's about 1-2.

4. 

   Step4:OK. Pour the oil and fry the minced meat. Don't put the bean paste. After the meat changes color, pour the cabbage rod and the diced pickled cabbage. The cabbage ripens very quickly. Don't fry it for a long time. The pickled cabbage has its own salt taste. Try the salt instead of the salt.

5. 

   Step5:Super simple. It's a simple dish for supper.