Chinese Food
Spicy noodles
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Cooking ingredients
Cooking Steps
Step1:Soy sauce, soy sauce, sesame oil, ginger, garlic, pickled mustard, monosodium glutamate, salt, lard, shallot, black sesame (stir fried), pepper noodles, chili oil with red oil, chicken essence, small vegetables.
Step2:Seasoning
Step3:Condiment
Step4:Wash the peels of ginger and garlic, then mash them into ginger and garlic powder in a rock bowl. Pour some hot water into it and mix it to become ginger and garlic water
Step5:Use a knife to cut the shallots; put the soy sauce, soy sauce, sesame oil, ginger and garlic water, monosodium glutamate, salt, lard, scallion, black sesame, chicken essence and chili oil into a bowl. Meanwhile, boil a pot of water in the pot (the amount of water depends on the amount of your noodles and how much you like to eat noodle soup)
Step6:You should also choose and wash small dishes (cabbage)
Step7:When the water is boiled, the amount of water to be scooped into the seasoning bowl will be decided by yourself (because some people like noodle soup, some people don't like it
Step8:Then put the cleaned vegetables (cabbage / PEA) in the pot and cook for a minute, then fish them out and put them in the seasoning bowl
Step9:When the water in the pot is half boiled again and a little salt added, throw in the noodles
Step10:8. According to your own taste, you can pick up the noodles and put them in the seasoning bowl. Mix them well. In this way, delicious spicy noodles can be eate
Cooking tips:[notes] 1. Don't put too much soy sauce in it, because it will make the noodles salty and black. 2. When mashing the ginger and garlic powder in a rock bowl, you can put a little salt in it. When adding water to them, you'd better use boiled water. This is convenient to quickly wash out the taste of the ginger and garlic powder. There are skills in making delicious dishes.
