Mixed vegetables

cabbage (green leaves only):8 soy sauce:8 fuel consumption:8 salt:8 chicken essence:8 peanut oil:8 garlic:8 https://cp1.douguo.com/upload/caiku/d/4/b/yuan_d41cada3ebfd2eb78faf5ddcfdaee4bb.jpeg

Mixed vegetables

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Mixed vegetables

This dish is recommended for those who don't like green vegetables and greasy vegetables. It's delicious and easy to make. Friends with zero experience in the kitchen can succeed at one time.

Cooking Steps

  1. Step1:First of all, wash the vegetables for future us

  2. Step2:Boil the water. Put in the vegetables and rinse them. Use chopsticks to cook them continuously from time to time until they are cooked. Vegetables are easy to cook

  3. Step3:When you rinse vegetables in water, put salt, chicken essence, oil consumption, soy sauce, peanut oil (optional) and garlic on the plate. You can also put seasonings according to your taste without stirring

  4. Step4:Take the vegetables and put them directly into the sauce. Stir them. Take advantage of the heat of the dish. It can dissolve the salt chicken essence. Just stir more

  5. Step5:When it's done, it's ready to eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mixed vegetables

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Mixed vegetables recipes

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