Chinese Food
Super simple super rice, bean curd and cabbage
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For me, a heavy carnivore, this is the only vegetable that can eat a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Put the oil in the pot and stir the garli
Step2:Pour in the cabbage. Stir fry it over high heat (stir fry the green vegetables in high temperature, it's more steamy, and the dishes are more fragrant). After the vegetables are softened, pour in the rotten milk. Try adding fish sauce or salt to adjust the saltiness according to the taste. Sprinkle chicken essence before leaving the pot.
Cooking tips:If the amount of cabbage is large, only the tender leaves can be taken. The stem can be used to stir fry the minced meat. One dish for two. There are skills in making delicious dishes.
