Chinese Food
Sauteed cabbage with bean curd and pepper
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It's really a long delayed recipe. Although it's not very suitable for summer now, vegetables are indispensable in every day ～
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Capsicum cutting circle is mainly used for the final plate. The strip-shaped one is used for stir frying to improve flavo
Step3:Pepper and bean curd
Step4:One and a half pieces of Sufu (and the actual amount of up used to the end of a total of two pieces
Step5:Up's bean curd with pepper and hemp flavor. You can also use the original flavor or other flavors according to your preferenc
Step6:Mash for later use
Step7:Prepare some sauce powder
Step8:Mix the spoon with a little drinking water and mix it with the previous fermented bean curd
Step9:Remove the end of the cabbage and wash it for later use
Step10:Stir fried ginger and garlic
Step11:Stir fry slightly in the wok
Step12:In turn. Stir fry the next two-thirds of the prepared peppers. Add the cabbage. Here. A little salt. A little pepper powder. Up felt the bean curd was a little light, so he added another hal
Step13:Turn off the heat. Drizzle a little sesame oil. Don't stir it again. Start the pot and put it on the plate. The remaining third of the chili is used for decoration
Cooking tips:It should be acceptable to add another piece of fermented bean curd. It tastes more Chinese style and spicy than it looks. I hope you have skills in making delicious dishes.
