Chinese Food
Sauteed cabbage with vegetable
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Cooking ingredients
Cooking Steps
Step1:When I was a child, I just like to eat leaves instead of vegetables. My mother would fold them separately. Now I like to eat them, fold them casually, wash them, control the dry water, and reserve the
Step2:Pour some oil into the pot, put ginger, then put cabbage, take chopsticks, stir fry with shovel, then put pepper, salt, chicken essence and stir fry until it's delicious
Cooking tips:When you wash the cabbage, you need to control the water and stir fry it, so you can't produce a lot of water. It's just as hard to eat and delicious as it is cooked.
