Cooking Steps

1. 

   Step1:Sliced garlic. Flattened garlic. Sliced scallion. Sliced ginge

2. 

   Step2:Put oil in the pot. Heat it and put in ginger, garlic and pepper

3. 

   Step3:Put in the cabbag

4. 

   Step4:Stir fry and add garlic slices and scallion leave

5. 

   Step5:Seasoning with sal

6. 

   Step6:Last out of po