Chinese Food
The 3 + 1 loving way of Thai cuisine the story of the cook
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Hi. I'm fawn. Before, I went to Thailand with Lao Bai to make people happy. There are many delicious food. At that time, we also took pictures to eat. I don't know what to eat in Bangkok, Thailand? Why don't you try these. Lao Bai and I love Thai food very much. It's sour and spicy. It's very appetizing, especially in summer. It's also delicious. Now it's still very missed. After that program, we promised you to give a tutorial. This issue will teach you 3 + 1 Thai cuisine, which has appetizing methods, steamed perch with lime and greasy shrimp sauce, and cabbage with cold and delicious frozen milk tea and coconut fragrance It's full of mango glutinous rice. Each one can make people immediately stay in Thai style. It's simple. After learning it, you can eat authentic Thai food without going abroad. Don't miss your favorite children's shoes. Let's watch the video together~
Cooking ingredients
Cooking Steps
Step1:Soak 200g of mango glutinous rice in clear water for 12 hours. Steam in steamer for 30 minutes. (if there is no steamer, you can use the electric cooker to cook.
Step2:Divide the steamed glutinous rice into two parts and put them into bowls. Add 20ml coconut milk, 5g sugar and 1g salt into each part and mix them evenly for standby.
Step3:Soak 2G of Butterbean in hot water. Add 3 tablespoons of Butterbean water to another bowl. Mix into purple glutinous rice
Step4:Cut 1 mango in half. Remove the pulp along the wall of the cup and cut evenly. Put the cut mango into the dish. Put the glutinous rice into the mould and press out the shape. Decorate the mint.
Step5:Cut 1 mango in half. Remove the pulp along the wall of the cup and cut evenly. Put the cut mango into the dish. Put the glutinous rice into the mould and press out the shape. Decorate the mint.
Step6:Mango glutinous rice is ready. Let's eat it. ~ (you can pour coconut milk before eating
Step7:Put 20g hand marked black tea into Thai frozen milk tea bag. Turn over and seal the mouth. (those without this kind of tea bag can be boiled at the end and filtered out.
Step8:Pour 400ml of clear water into the pot. Put it in the tea bag and cook for 10 minutes. Remove the tea bag and turn off the fire.
Step9:Add 40g condensed milk and stir while it's hot. Then add 200ml milk and 10g sugar and stir well. (how much sugar can be put according to your favorite sweetness ~
Step10:Pour into the glass. Add 7 pieces of ice.
Step11:Thai style frozen milk tea is ready. Let's have it
Step12:Remove the yellow leaves from the cabbage 500g with shrimp sauce. Wash and remove the roots. Cut evenly for use.
Step13:Cut up 3 garlic and 1 millet pepper and set aside. Pour 10ml cooking oil into the pot, add garlic, millet pepper, shrimp sauce and stir fry.
Step14:Stir fry the cabbage until it is broken.
Step15:Pour in 10ml oyster sauce and 5ml fish sauce and stir fry them evenly.
Step16:The caviar with shrimp sauce is finished. Let's have it
Step17:Steam perch with lime, then double-sided skewer. Put 4 pieces of ginger on the plate and put into the plate.
Step18:Add 10 ml cooking wine and 1 g white pepper and marinate for 15 minutes.
Step19:Let's mix a lime juice. Cut 5 garlic and 1 millet pepper into pieces. Cut the lime in half. Half of the slices are ready for use. The other half is used to squeeze the juice. Add 10 lime juice, 5ml fish sauce, 3G sugar, 5ml raw soy sauce and sti
Step20:
Step21:
Cooking tips:There are skills in making delicious dishes.
