Cooking Steps

1. 

   Step1:Heat a pot of boiling water. Put the cleaned cabbage in the pot for 1 minute. Remove after the color change

2. 

   Step2:Put a little oil consumption in the pot. Cut ginger and garlic into small pieces and stir fry them in the pot. Wait for the flavor to be stir fried. Put cooking wine, bean paste, salt, chicken essence and stir fry them. Then add a small amount of water and cook them in a small heat for 1 medium. Collect water in a big fire

3. 

   Step3:Drizzle the second part of the seasoning on the cabbage. Dribble a few drops of sesame oil and serve