Chinese Food
Fried rice with cabbage stalks
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Give this dish a different way of eating. I like to eat cabbage very much. I especially like stir fried spicy little bibimbap. One can try it when he doesn't know what to eat. You'll fall in love
Cooking ingredients
Cooking Steps
Step1:A handful of millet peppers go to the root of the cabbage and leave the leaves. How much millet peppers do you like? If you don't eat spicy peppers, you can leave them alone.
Step2:First wash away the dirty things, add a spoon of salt and bubble for about 10 minutes. Everyone knows that there are certain pesticide residues in green vegetables. It has a certain effect to soak in salt water. But don't soak too long. Otherwise, the nutrition of the vegetables will be lost.
Step3:Cut all the ingredients, cut all the chili and garli
Step4:In the hot pot, heat the oil, add the chilli and garlic, stir fry the cabbage until it's half cooked, add the dried mom, continue to stir fry, and finally add the salt, monosodium glutamate and soy sauce to taste and start the pot.
Step5:I pour them directly on the cooked rice. If you don't like bibimbap, you can pack them separately.
Step6:Open to eat. My favorit
Cooking tips:Old Ganma Douchi drain the oil, or it will be very oily and delicious.
