Stir fried bean curd with peppers recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried bean curd with peppers

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Cooking ingredients

chili:2

tofu milk:2 blocks

cabbage (also called tongcai):400g

chicken powder:1.5 spoon

cooking wine:2 scoops

Cooking Steps

Step1:Prepare capsicum and cabbage. Put some water in a bowl. Add chicken powder and cooking wine and mix well.

Step2:Put oil in the hot pot. Stir fry the shredded pepper for one minute. Then stir fry the cabbage. When the dish goes down, put the mixed tofu milk and stir fry it.

Cooking tips:In fact, this dish doesn't need salt or too much seasoning. Otherwise, it will cover the flavor of fermented bean curd. There are skills in making delicious dishes.