Cooking Steps

1. 

   Step1:Boil the cabbage. Remove the cold water. Drain the wate

2. 

   Step2:Mince the hot millet and put it into a bowl. Then add soy sauce, vinegar, salt, monosodium glutamate and sugar. Add a little cold boiled water. Stir well. Soak for 15 minutes

3. 

   Step3:Marinate the ingredients for 15 minutes and then pour them over the cabbage. At this time, all the spicy millet is on it (don't rush to mix it first

4. 

   Step4:Cut garlic. Stir fry it with hot oil in the pot. Then pour it over the spicy millet. Add sesame oil and pepper oil and mix well

5. 

   Step5:Last loadin