Chinese Food
Hot and sour cabbage stem
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Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Cooking ingredients
Cooking Steps
Step1:Remove the leaves of macaroni for us
Step2:Cut the stem, garlic and pepper respectivel
Step3:Put oil in the pot and heat it to explode like garlic and peppe
Step4:Fry the stem of macaroni in the pot until it changes colo
Step5:Add white vinegar and spinning sugar and stir fry for one minut
Step6:Sour, spicy and macaroni are finishe
Step7:A bowl of sweet potato porridge and a plate of small dishes. It's perfec
Cooking tips:1. Add millet pepper according to personal preference. If it's too sour, add some sugar appropriately. 2. Don't throw away the leaves of macaroni. You can make delicious dishes by washing them and boiling them.
