Cooking Steps

1. 

   Step1:Heat salad oil and lard in half. Stir fry a small amount of garlic until fragrant.

2. 

   Step2:Add the cut stem of cabbage. Stir fry with a little sugar for a while, add a little water cover and simmer for a while.

3. 

   Step3:Add in the cabbage leaves and stir fry until done.

4. 

   Step4:Add a lot of chopped garlic. Season with salt. Stir fry for several times to make the pot.