Cooking Steps

1. 

   Step1:Heat the water first. Put the rice in the pot and cook slowl

2. 

   Step2:Wash and chop the cabbage one by on

3. 

   Step3:Wash the pot and dry it, then pour in the oi

4. 

   Step4:After the oil is hot, pour in the cut cabbage. Then stir fry it for a few times and put in the salt chicken essence. Stir fry it for a few times

5. 

   Step5:When the porridge is almost cooked, pour the newly fried cabbage into the pot

6. 

   Step6:Cook for a while, add proper salt (according to your taste) and cook for a while

7. 

   Step7:Be pawn. OK.

8. 

   Step8:Finished product.