Chinese Food
Salted cabbage
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A delicious and sour dish
Cooking ingredients
Cooking Steps
Step1:Chop garlic, green pepper and red pepper. Add pickle water and monosodium glutamate. Make seasoning. Blanch the cabbage in the wok, then control the water content and put it on the plate.
Step2:Drench the seasoning on the dried cabbage. (if you don't have pickle water, you can chop garlic, green pepper and red pepper, add salt and cool them, and then add a teaspoon of vinegar.
Cooking tips:There are skills in making delicious dishes.
