Cooking Steps

1. 

   Step1:Marinate the shredded pork with cooking wine, soy sauce and cornflour for 5 minutes; wash and cut the vegetable stalks into long sections.

2. 

   Step2:In the pot, heat the oil and stir fry the meat shreds to change color.

3. 

   Step3:Stir fry the garlic slices with the remaining oil in the pot. Stir fry the stalks for half a minute.

4. 

   Step4:Stir fry the shredded pork for 1 minute. Put salt and monosodium glutamate into the pot.