Chinese Food
Spicy cabbage
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I want to fry cabbage with shrimp sauce. But there is no shrimp sauce at home. I boldly use the ingredients of Hu spicy soup instead of sauce. Before I do it, I'm confident. Because the two flavors blend together. It's absolutely worth looking forward to. After that, it's even more beyond imagination.
Cooking ingredients
Cooking Steps
Step1:Market bought cabbage. Instant hu la Tang paste powde
Step2:Clean leaves and rods separatel
Step3:Garlic. 3 cloves. Don't cut it too much. I prefer fried garlic with larger grains. Anyway, I don't need to beat Bo'er. Eat more garlic. No one hates it.
Step4:Put down the leaves. Stir fry quickly. Add chicken essence and serve
Step5:Leave garlic and oil on the bottom of the plate
Step6:The remaining oil and garlic in the pot, stir fried sticks, seasoned with chicken essence, and then serve
Step7:At this time, there are two sauces left in the pot. Add a small bowl of boiling water and boil it
Step8:1 / 4 quantity of spicy soup. Stir with boiling wate
Step9:Pour in boiling wate
Step10:Mixing. Due to the function of starch. Quick viscosit
Step11:Pour the juice on the cabbage slowl
Step12:It's spicy, spicy and spicy. I think this kind of collocation is absolutely innovativ
Cooking tips:There are skills in making delicious dishes.
