Light and sour
Step1:Cut garlic into small grains and it will explode easil
Step2:Wash and prepare the cabbage for use A kind of
Step3:Heat the garlic in oil for 5 seconds. Then pour in the cabbage. Stir fry the picture for about the same color. Season with salt to make it out of the pot
Cooking tips:You don't need oyster sauce if you like light taste. You can put oyster sauce to make dishes delicious.