Chinese Food
Stir fried minced pork with cabbage
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When I was a child, the cabbage was very old. My family didn't have much money. My mother always picked the leaves and fried them separately. The rest of the thick and hard sticks were cut into small pieces and fried together with chili minced meat. It was used to match steamed bread or rice in the morning. It was a delicious dish for me. Although the other students are all meat dishes, I always think that my best food is sauteed minced pork with cabbage stick. Now I'm in a foreign country. My mother is alone in China. She has no choice but to feel sad. But as long as she eats this dish, it's as if her father and mother are all around and say to me - Bingzai. Eat more. This dish won the third prize in the youth canteen. -
Cooking ingredients
Cooking Steps
Step1:Sliced cabbag
Step2:Green pepper seeded and cut into chilli circles. Garlic seeds choppe
Step3:Add some water to the minced meat to break it up. If you don't break it up and fry it, it's a lump of meat
Step4:Stir fried garlic seeds with hot oi
Step5:Add three spoonfuls of chili sauce to stir fry red oi
Step6:Stir fry the minced mea
Step7:Then stir fry the chilli ring. Stir fry the next cabbage rod. Add salt and soy sauce. Stir fry to make a pot
Step8:The simple, delicious and affordable fried minced pork with cabbage sticks will be out of the po
Cooking tips:There are skills in making delicious dishes.
