Chinese Food
Minced pork with cabbage
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Many people think that the Chinese cabbage stick is very old, so they take the tender tip and stir fry it. In fact, mosquito thinks that the Chinese cabbage stick is the best, and they also buy the thick one. This kind of two ways of eating. Let the dinner of the couple have both meat and vegetables. And the spicy stir fried food is also special.
Cooking ingredients
Cooking Steps
Step1:The stem and leaf of cabbage are separated. Use the back of the knife to pat the flat section.
Step2:Diced Por
Step3:Mix with starch and soy sauce and marinate for two minute
Step4:Minced garlic and ginge
Step5:Put oil in the pan. Stir fry the diced meat over low heat until it is broken
Step6:Add minced garlic and ginger, chop chili. Stir fr
Step7:Turn the fire. Put in the cabbage stic
Step8:Salt, soy sauc
Step9:Stir fry for 1 minute. Out of the pot. It's not easy to fry cabbage too long. Otherwise, it's easy to turn dark green.
Step10:Sheng Chu. One of the two ways to eat is good.
Step11:Control the water after the leaves of cabbage are cleane
Step12:Stir fry the hollow leaves with garlic. It's another dish.
Cooking tips:It's not easy to fry the cabbage for too long. Just stir fry it for a short time, or it will turn dark green. There are skills in making delicious dishes.
