Sauteed cabbage with garlic

cabbage:500g cooking oil:moderate amount garlic:3-flap salt:moderate amount chili:2 salt:3g water:30g https://cp1.douguo.com/upload/caiku/c/f/0/yuan_cfa81b20a7ff3bad1bc10e5ca7877be0.jpeg

Sauteed cabbage with garlic

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Sauteed cabbage with garlic

The simplest way is to restore the most authentic taste of food.

Cooking Steps

  1. Step1:Cut garlic. Cut chili into small circle

  2. Step2:Hot pot, hot oil, higher oil temperatur

  3. Step3:Stir fried cabbage. Don't look at it. Half of it is lost after stir frying

  4. Step4:Stir fry the bottom vegetables as well as possible to avoid unevenness of raw and cooked vegetables. Add red pepper and stir fr

  5. Step5:Add salt and garlic, mix well. Add a little water and simmer for one minut

  6. Step6:Leave a little soup to eat

Cooking tips:You can put a little sugar in it to make it delicious.

Chinese cuisine

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How to cook Sauteed cabbage with garlic

Chinese food recipes

Sauteed cabbage with garlic recipes

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