Cooking Steps

1. 

   Step1:Materials needed - soak the cabbage and bean curd in salt water for 5 minutes. Two pieces of bean curd (scattered for standby). Mashed garli

2. 

   Step2:When the water boils, add a tablespoon of salt and some oil. Put in the cabbage and blanch it for half a minute, then fish it out A kind of Put in the head of the dish first. 30 seconds later, the end of the dish will not pass. After more than 1 minute, take it out quickl

3. 

   Step3:Put it into cold water and supercooled the river (to further prevent the vegetables from getting old and yellow). Take it out. Drain the water. Keep the wate

4. 

   Step4:Then shake it up. Don't stick it together

5. 

   Step5:Hot pot. Pour in oil. Stir fry garlic over low heat. Stir in bean curd and mix well. Turn to high heat and pour in cabbage. Stir fry for one minute and you will be out of the pot

6. 

   Step6:Don