Step1:Prepare the ingredients.
Step2:Mushrooms, loofahs and vegetables are washed clean. Scald them in boiling water.
Step3:Separate them.
Step4:Prepare ingredients - flour + milk = cream sauc
Step5:Pour a little walnut into the pot (other edible oil is also OK). Heat the oil and pour in flour. Stir over low heat until the color is yellowish and fragrant.
Step6:Pour in the milk. Stir until the sauce is thick.
Step7:Pour in the chopped vegetables. Continue to mix well. Collect the juice
Step8:With rice and cream vegetable sauce, you can eat it.
Cooking tips:Because there are other stewed fish that babies like to eat tonight. They have skills in making delicious dishes.