Korean bibimbap

rice:four copies fried class -:8 amount of streaky pork:(starches from cooking wine and raw sauce) sun egg:4 mushroom:4 Zhuo water class -:8 zucchini:one spinach:one fungus:small amount carrot:one bean sprouts:moderate amount raw food -:8 homemade spicy cabbage:(previous development practice) sausage:one onion:half great cucumber:two bibimbap soul sauce -:8 Korean hot sauce - raw soy sauce - oil consumption - Honey:8 3-1-1-2 + a little black pepper:8 seasoning -:8 sesame oil:small amount white sesame:moderate amount cooking wine:moderate amount raw:moderate amount starch:small amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/f/5/b/yuan_f52c8bc26a7c20ef2a04da53ffa7817b.jpg

Korean bibimbap

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Korean bibimbap

I learned from the little roast chicken. It's delicious.

Cooking Steps

  1. Step1:Prepare the ingredients. Stew the rice first.

  2. Step2:Sliced pork. Add cooking wine, raw soy sauce and starch in a bowl. Marinate for 10 minutes.

  3. Step3:Shredded carrot, sliced cucumber, sliced mushroom, sliced zucchini, sliced ham and sausag

  4. Step4:Boiled water, boiled vegetable, fungus, bean sprout, carrot, zucchini and spinach, then cooled wate

  5. Step5:Blanch the water. Vegetables that are too col

  6. Step6:Raw vegetable

  7. Step7:Fried dishe

  8. Step8:Add some oil to the pot and fry the marinated streaky por

  9. Step9:Stir fry the pork in small and medium heat until it's golden on both side

  10. Step10:Stir fried streaky por

  11. Step11:Stir fry the remaining oil of the meat in the pot. Then stir fry the mushrooms. Add some soy sauce, black pepper and sugar

  12. Step12:Basically read

  13. Step13:The next step is to prepare the soul sauce of Korean bibimbap. The proportion of 90 raw soy sauce, 30 raw soy sauce, 30 oil consumption, 60 honey is 3-1-1-2

  14. Step14:Ready to fry sun egg

  15. Step15:Prepare a big bowl for dinner.

  16. Step16:Arrange the vegetables and meat by the side of the bowl.

  17. Step17:Add a proper amount of bibimbap sauce to the rice.

  18. Step18:Put on the fried sun eg

  19. Step19:Finished produc

  20. Step20:Finished produc

  21. Step21:Sun egg ~ flowing yolk. Deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Korean bibimbap

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