Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Stew the rice first.

2. 

   Step2:Sliced pork. Add cooking wine, raw soy sauce and starch in a bowl. Marinate for 10 minutes.

3. 

   Step3:Shredded carrot, sliced cucumber, sliced mushroom, sliced zucchini, sliced ham and sausag

4. 

   Step4:Boiled water, boiled vegetable, fungus, bean sprout, carrot, zucchini and spinach, then cooled wate

5. 

   Step5:Blanch the water. Vegetables that are too col

6. 

   Step6:Raw vegetable

7. 

   Step7:Fried dishe

8. 

   Step8:Add some oil to the pot and fry the marinated streaky por

9. 

   Step9:Stir fry the pork in small and medium heat until it's golden on both side

10. 

    Step10:Stir fried streaky por

11. 

    Step11:Stir fry the remaining oil of the meat in the pot. Then stir fry the mushrooms. Add some soy sauce, black pepper and sugar

12. 

    Step12:Basically read

13. 

    Step13:The next step is to prepare the soul sauce of Korean bibimbap. The proportion of 90 raw soy sauce, 30 raw soy sauce, 30 oil consumption, 60 honey is 3-1-1-2

14. 

    Step14:Ready to fry sun egg

15. 

    Step15:Prepare a big bowl for dinner.

16. 

    Step16:Arrange the vegetables and meat by the side of the bowl.

17. 

    Step17:Add a proper amount of bibimbap sauce to the rice.

18. 

    Step18:Put on the fried sun eg

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Sun egg ~ flowing yolk. Deliciou