Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Vegetables are washed and ready for us

3. 

   Step3:Chopped garlic for later us

4. 

   Step4:1 tablespoon of soy sauce + 1 tablespoon of oyster sauce + proper amount of salt into the bowl. Add 1 tablespoon of clear water and mix

5. 

   Step5:Boil a pot of water. Put in a few drops of cooking oil and a little salt

6. 

   Step6:Put in the vegetables. Blanch the roots of the vegetables for a moment

7. 

   Step7:When the root of the dish changes color, put the whole cabbage in boiling water. When it turns emerald green, take it out and put it on a plate for use

8. 

   Step8:Put some oil in the small pot. Stir fry the garlic first. Then put in the seasoning to boil. Turn off the fire

9. 

   Step9:Pour the boiled juice on the green vegetable

10. 

    Step10:I prefer to saute garlic, so I didn't pour hot oil