Chinese Food
The chef teaches you how to stir fry vegetables.
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Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage that is easy to be fried and blackened. It's easy to do in three steps. Just follow it. It's good-looking and delicious.
Cooking ingredients
Cooking Steps
Step1:Saute cabbage into boiling water for 30 seconds. Remove and cool. Drain and serv
Step2:The sauce is made by mixing some warm boiled water with tempeh, soy sauce, vinegar and sesame oil
Step3:Sprinkle minced garlic on the cabbage. Stir fry the pepper and dry chili in hot oil. Drizzle on the dish.
Cooking tips:There are skills in making delicious dishes.
