Chinese Food

Cooking Steps

1. 

   Step1:Take photos of ingredient

2. 

   Step2:A little oil in the pan. Stir fry the diced vegetables with ric

3. 

   Step3:Put the rice in a bowl after frying. After compaction, it is buckled on the plate.

4. 

   Step4:Break up the eggs. Spread an egg ski

5. 

   Step5:Put the eggshell completely on the chopping board. Cut into squares first. The cut corners are used to make petals. Cut the remaining squares evenly into long strips.

6. 

   Step6:Put on the petals as shown in the pictur

7. 

   Step7:Lay the eggshell on the rice by weaving the baske

8. 

   Step8:Put the peas in the gap. Because the previous egg pimp was a little short. Then I got another one. So the color of the eggs is a little different.

9. 

   Step9:At last, doodle at will. You can eat it with chocolate pudding