Chinese Food
Quick fried Kwai cabbage stick with a series of quick dishes.
(112937 views)
This dish is not all meat and vegetable, but it's very simple. It's delicious after dinner. Don't miss it when you pass by. Thanks to coco Tingting. I'm adapted from her recipe spicy cabbage stick. It's suitable for people who don't eat spicy (I use the color of spicy red pepper).
Cooking ingredients
Cooking Steps
Step1:Remove the twigs and leave only the main stem. Pat and cut into small sections after cleaning.
Step2:Install the disk for standby.
Step3:Sliced ginger, chopped garlic and shredded pepper. Douchi is also ready.
Step4:Heat up the oil. Saute the ginger, garlic, Douchi and red pepper.
Step5:Stir fry the cabbage quickly under the pot. When it's fast cooked, let go of the raw soy sauce and salt. Continue to stir for a while and then it will be out of the pot.
Step6:Finished produc
Cooking tips:If you like spicy, you can replace red pepper with millet pepper. The finished picture was taken by me last time. So the picture shows the pepper circle cut by millet pepper. I didn't use green pepper because the color of green pepper is similar to that of cabbage stem. It's easy to be mixed by mistake when it's mixed with vegetables, and the red color is more colorful. There are skills in making delicious dishes.
