Cooking Steps

1. 

   Step1:Wash and remove the leaves from the empty vegetables. Cut the stems for use. Wash and cut the red peppers for use. Cut the garlic into pieces.

2. 

   Step2:Put the oil in the hot pot and stir in the garlic.

3. 

   Step3:Stir fry the shredded red pepper.

4. 

   Step4:Stir fry the stalks.

5. 

   Step5:Put the mashed beancurd into the pot and stir evenly.

6. 

   Step6:Before leaving the pot, add salt according to the taste. Because the Sufu itself is salty, we should pay attention to the saltiness.