Chinese Food
White cut meat
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People at home like to eat meat with soy sauce flavor. The way to reflect the original taste of the meat itself is to cut it white. And soy sauce just reflects the taste of the cut white meat to the utmost.
Cooking ingredients
Cooking Steps
Step1:A streaky pork with three slices of ginger.
Step2:In boiling water.
Step3:Add a spoonful of cooking wine.
Step4:Cover the pot. Cook until the meat can be poked in with chopsticks. When there is no meat residue and blood on the pulled chopsticks, it means the meat is cooked.
Step5:Take it up and let it cool.
Step6:Prepare soy sauce.
Step7:Mash the garlic cloves.
Step8:Add soy sauce.
Step9:When the pork is cooled, cut into thin slices.
Step10:Loading.
Step11:Dip the meat in the sauce. Open it. (complete
Cooking tips:You can choose the best soy sauce. Donggu and June fresh soy sauce are very good. The fresh taste of meat can be better reflected. There are skills in making delicious dishes.
