Cooking Steps

1. 

   Step1:Wash one bass. Cut it in half.

2. 

   Step2:Put more water in the pot. Boil with water. Add onion and ginger, salt and oil.

3. 

   Step3:Put the bass in the boiling water. The water is over the bass.

4. 

   Step4:Take your time.

5. 

   Step5:The bass will soon ripen. Take it out and put it on a plate.

6. 

   Step6:Add a proper amount of rice vinegar, Chinese box juice, tomato sauce, white sugar and Weishida to the pot.

7. 

   Step7:Stir the boiled seasoning in the pan for 5 minutes.

8. 

   Step8:Last seasoning is on the perch.

9. 

   Step9:Finished product.