Chinese Food
Stir fried duck with spicy sauce
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If the Chinese people are the most favorite food in the world, no one will argue. The love of Chinese people for food has been recognized all over the world. Think about when you can best reflect the number and variety of delicious food in the Chinese New Year. In the new year's day, South, north, East and West, every place has its own cultural characteristics. Take Beijing for example. During the new year's day, every family can't miss the duck. Some people will say it. When they say duck, the first reaction is to roast duck. With sauce and duck cake, one has the impulse to eat a duck. Today's duck is not a traditional roast duck. It's fried. Put on the dried pepper. Stir fry it. It's fragrant and spicy. This is the taste of the new year.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the duck. Soak it in cold water for 812 hours. Change the water in the middle twice. Remove the salty tast
Step2:Cut the scallion, ginger and garlic into large pieces. Heat up the wok. Add in the cooking oil. Add in the chopped scallion, ginger and garlic and stir fry until fragrant
Step3:Add dried pepper and pepper. Stir fry slightly, then add the marinated duck quickly. Stir over low heat until the duck is oily
Step4:Add cooking wine at a time. Season with soy sauce and sugar. Stir fry until the duck turns yellow, then add green garlic. Stir slightly to make it out of the pot
Cooking tips:There are skills in making delicious dishes.
