Stir fried cabbage

cabbage:300g canola oil:moderate amount garlic:3-flap salt:moderate amount https://cp1.douguo.com/upload/caiku/5/7/6/yuan_5749c1209ef3a8120e05b4f7d1cef306.jpg

Stir fried cabbage

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Stir fried cabbage

Cabbage is very simple. But many people like it. I have never released a very ordinary dish. The difference is that the oil I put is the rapeseed oil squeezed by my own family. There's a kind of fragrance of rapeseed oil in my mouth.

Cooking Steps

  1. Step1:Wash and drain the cabbage after treatment.

  2. Step2:Chopped garlic foam for later use.

  3. Step3:Sit in the pot and heat the vegetable oil to stir fry the garlic foam to give the fragrance.

  4. Step4:Put the cabbage down and stir fry for 10 seconds. Add salt immediately. Stir well.

  5. Step5:Finished product.

  6. Step6:

Cooking tips:You can't fry cabbage for long. Can fry water. Fried vegetable oil is more fragrant than ordinary oil. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried cabbage

Chinese food recipes

Stir fried cabbage recipes

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