Cooking Steps

1. 

   Step1:1. When you buy the cabbage, remove the leaves and clean them up. Because the person who fried the leaves with acid thinks the taste is not good. So when you buy it, pay attention to the tender and long stalks and the ones with fewer leaves. Of course, don't waste the tender leaves. You can fry others. Ha ha. It's very affordable.

2. 

   Step2:2. After picking and washing the vegetable stalks, the sauce is mixed immediately. This must be done before cooking. Take a small bowl. Combine salt, chicken essence, oyster sauce, white vinegar, sugar and chili sauce. Mix well. As for the quantity, it can't be accurate. It depends on the number of stems. In a word, it's OK to have a small bowl and a half of sauce. Don't be too many.

3. 

   Step3:3. Cut the stem into two inch sections. Open fire and drain the oil. When the oil is hot, put the vegetable stalks in and stir continuously. When you see that the stem wants to change color and break green, immediately pour in the mixed sauce. Continue to stir fry. When the sauce is well mixed, it will be out of the pot immediately. It's about three minutes from the time when it's put into the pot to the time when it's put out. The fire and time are very important. The cooking time is one minute long. The vegetable stem is not green and crisp. The color and taste should be reduced.

4. 

   Step4:4. This is the finished drawing. Because there's no time to take photos. It's very simple. And the taste of the sauce can also be adjusted according to the taste of each population. It's really a very easy dish. First check-in. Take care of everyone.