Chinese Food
Carrageenan with bean curd
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The first time to eat this dish. It was more than 10 years ago. I served dishes in my uncle's Hotel... Hahaha... For a week. I ran to the kitchen to eat everyday. When my mother came to have dinner, she ordered such a strange dish. It tastes good even when I think of wood. Many years later, in Guangzhou, it turned out to be Guangdong cuisine. I really like this fried food. It's so simple and tastes good. -
Cooking ingredients
Cooking Steps
Step1:Cabbage. I only fry the leaves. Because I bought too much. I can fry them togethe
Step2:Minced bean curd with garli
Step3:Heat the oil and stir fry the garlic and bean cur
Step4:Put in the cabbag
Step5:Stir fry. It's almost done. Give me some chicken powde
Step6:It's deliciou
Step7:No sal
Step8:Very simpl
Cooking tips:The bean curd is very salty. You don't need to give salt to stir fry this dish. You have skills in making delicious dishes.
