Stir fried Chinese cabbage stem

stem:1 salt:moderate amount oil:moderate amount garlic:moderate amount godmother:moderate amount https://cp1.douguo.com/upload/caiku/8/1/d/yuan_811f216bbbb97ef90244597301bb704d.jpg

Stir fried Chinese cabbage stem

(106091 views)
Stir fried Chinese cabbage stem

Cabbage is an alkaline food. It contains potassium, chlorine and other elements to regulate the water-liquid balance. After eating, it can reduce the acidity of the intestinal tract, prevent the flora imbalance in the intestinal tract, which is beneficial to cancer prevention. This is also a life trick.

Cooking Steps

  1. Step1:Original drawing materia

  2. Step2:Clean the stem and cut it into small pieces. Pat the garlic slightly and cut it for use

  3. Step3:Pour some oil into the pot. Stir up the garlic

  4. Step4:Stir fry with chopped stem

  5. Step5:Stir fry until Microsoft adds a little sal

  6. Step6:Stir fry and add a spoonful of dried Mo

  7. Step7:Stir evenly.

  8. Step8:Finished produc

Cooking tips:Don't be too old. If you like spicy food, you can put some dried peppers to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried Chinese cabbage stem

Chinese food recipes

Stir fried Chinese cabbage stem recipes

You may also like

Reviews


Add Review