Chinese Food
Dongxi dried bean curd and cabbage
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The first time I ate dried bean curd, it was Meimei who bought it online and sent it. It was spicy. It's salty to dip in steamed bread. So I thought it would be good to fry cabbage.
Cooking ingredients
Cooking Steps
Step1:Wash and cut cabbage into 10 cm segments. Follow the practice of Lugang town. Cut one root at a time. Take a leaf on each section. This will not cut the stem and leaf separation. Stir fry out also good-looking.
Step2:Half Dongxi dried beancurd and half a bowl of water will be boiled for standby. Slice garlic and set aside.
Step3:Stir fry the garlic in the hot oil. Then stir fry the cabbage. Drizzle the fermented beancurd juice. Stir for three minutes and set up the pan.
Cooking tips:Dongxi bean curd itself is salty, fragrant and spicy. There is no need to put other seasonings. There are skills in making delicious dishes.
