Chinese Food
Sauteed cabbage with garlic
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Cooking ingredients
Cooking Steps
Step1:Put the vegetables in the water. Soak for more than half an hour.
Step2:Crush and chop the garlic into mashed garlic. Separate the leaves from the stems. Stir fry the mashed garlic and the stems in hot pot and cold oil for two or three times. Put the leaves and a little salt into the dish when the vegetables are green. OK
Cooking tips:Remember to be quick or you will get yellow. You have skills in cooking and delicious food.
