Chinese Food

Cooking Steps

1. 

   Step1:Mash tof

2. 

   Step2:Chop the cabbage (put the onion and garlic together and chop it

3. 

   Step3:Chop the cabbage and put it into the bean curd

4. 

   Step4:Put in the egg, salt, pepper and noodles (this picture hasn't been photographed. I forgot it for a while) and mix them well (this is a new year's ball for me. My family has a lot of ingredients

5. 

   Step5:Mix well and then put in starch (this is the same as the egg. The purpose is to stick all the vegetables together and not easy to disperse

6. 

   Step6:This is what I mixed all togethe

7. 

   Step7:Now pour 900g salad oil into the po

8. 

   Step8:Make balls with your hand

9. 

   Step9:Deep fry in the oil pan (this can also be boiled in water if your dish is very sticky, so it won't boil when boiled

10. 

    Step10:Well, that's the finished product. I'm busy, so I won't set you up