Cooking Steps

1. 

   Step1:Wash and cut the ingredients for use.

2. 

   Step2:After cooking the oil in the pot, put the onion, ginger and garlic into the pot. At this time, it will be more fragrant if you put less soy sauce. Stir fry the onion, ginger and garlic, then transfer the lean meat into the pot and stir fry.

3. 

   Step3:When the meat changes color, shred the peppers into the pot. When the peppers are dark, put the cabbage into the pot and stir fry.

4. 

   Step4:At this time, you can put seasonings according to your taste. If the stir fry in the pot doesn't come out of water, you can add some water to prevent the vegetables from stir frying.

5. 

   Step5:When the cabbage is completely discolored, put some scallion and garlic again. Add chicken essence, and you can eat it out of the pot. If you like the soup with the taste stuck on it, you can also use a little starch to ditch the pot money.