Carrageenan with bean curd

cabbage:8 fermented bean curd:12 blocks green pepper:several garlic:1 chili powder:8 salt:8 oil:8 https://cp1.douguo.com/upload/caiku/b/b/a/yuan_bb35e3496615aaa4fce97f89e922a5fa.jpeg

Carrageenan with bean curd

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Carrageenan with bean curd

Cooking Steps

  1. Step1:Wash the cabbage and cut into sections. Slice the green pepper and garlic. Take out 12 pieces of moldy tofu to taste.

  2. Step2:Heat the oil in the pot. Put the green peppers and garlic in the oil to stir fry the garlic. Stir fry the cabbage for a while. Put a small amount of salt after the stir is soft. Add the moldy tofu. Grind it with the spatula. Stir well with the cabbage and serve. It's delicious. Don't put salt if you're afraid of it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrageenan with bean curd

Chinese food recipes

Carrageenan with bean curd recipes

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