Chinese Food
Stir fried pork blood
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When I went to buy vegetables, I happened to see a pot of boiled pig blood in front of the pork stall. Because I often buy meat in that shop. I also know that his pork is very fresh and all of them are slaughtered. Pig blood is very pure. It's not as fake as it is on the market now. I usually ask him if he has pig blood. But he doesn't always have it. Now there are more Chinese New Year's cured meat. So the boss kept the pig's blood. It's a coincidence. Without hesitation, I picked up the bag and bought a little
Cooking ingredients
Cooking Steps
Step1:Bought pig blood. The pixel of mobile phone is not very good at night. The color is not very good. But the quality is absolutely authentic.
Step2:Wash. Slice. Blanch in boiling wate
Step3:Fresh garlic. It's my own. Use a knife to cut the garlic where it's white. It's tasty. Of course, the leaves and stems are open.
Step4:Garlic, ginger, chilli, cut well and set asid
Step5:Take a big pictur
Step6:Pour oil into the pot. Heat the garlic, ginger and pepper. Stir fry.
Step7:Add garlic white, stir fry with a little salt to tast
Step8:Put in pig blood, then salt, cooking wine, sugar, stir fry to taste.
Step9:Because pig blood itself contains water, stir fry for about three minutes. There won't be much water left.
Step10:Put in the leaves of garlic sprouts. Stir fry them. Then put in a little salt. The leaves will taste.
Step11:OK. Put in a little chicken essence. Pour in a little clear oil before leaving the pot. Stir fry the dish to make it have a better color.
Step12:Perfect out of the pot. Mom says. Like on
Cooking tips:Pig blood, also known as liquid meat, blood tofu and blood flower, has the effect of detoxifying, clearing intestines, nourishing blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Almost forgotten. Excessive consumption will cause iron poisoning and affect the absorption of other minerals. So unless the special needs of the population, it is recommended to eat no more than 2 times a week. There are skills in making delicious dishes.
