Cooking Steps

1. 

   Step1:Leek. Coriander cut into sections, duck blood cut into piece

2. 

   Step2:Duck blood in cold water. Blanch for about a minute. Drain.

3. 

   Step3:Put some oil in the pot. Stir fry ginger. Pour in the duck blood and continue to stir fry for about 30 second

4. 

   Step4:Pour in the parsley and leek. Stir fry until the leek is soft. Season with salt. Chicken essence.

5. 

   Step5:Out of the pot.