Chinese Food
Stir fried leek with mutton blood
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We sell more sheep blood here. In fact, we can do this no matter whether it's sheep blood, pig blood or duck blood.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Cut the leek into sections; pat the garlic, slice the ginger and cut the chili.
Step3:Cut the blood into small pieces. Put a little salt in the water. Blanch the blood with water. Remember not to boil the water. Then soak it in cold water.
Step4:Stir fry ginger, garlic, pepper and pepper in oi
Step5:Put leeks. Stir fry a little.
Step6:Put in the seasonings such as blood, salt, soy sauce, etc. do not stir fry. Shake the pot slowly. Mix the ingredients in the pot.
Step7:Out of the po
Cooking tips:Blanch the blood with water. Remember not to boil the water. Then dip it in cold water. There are skills in making delicious dishes.
