Chinese Food
Pork blood soup with shredded pork and tofu
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Bean curd and pig blood soup is a dish that Wen Wen and his father like to eat. I usually cook it for them once a week or two weeks. Father Wen said - pig blood can help people eliminate dust and harmful substances. Living in a big city like us, we squeeze buses and subways every day. There are so many cars on the road. There are too many dust inhaled into our bodies. Eating pig blood can help our bodies get rid of these toxins. It's good for our bodies. Since pig blood is so good for our health, and the price is cheaper. Now a box Two point five Yuan. It used to be two yuan. Then make it as delicious as possible. Eat it often. Pig blood is sweet and warm. It's an ideal food for detoxification, clearing intestines, nourishing blood and volume, detoxification and beautification. After the plasma protein in pig blood is decomposed by stomach acid in human body, it will produce a kind of detoxification and intestinal clearing decomposition product, which can discharge harmful dust and metal particles out of the body, which is very beneficial to human body. In addition, pig blood is rich in iron, which can improve anemia and pale complexion.
Cooking ingredients
Cooking Steps
Step1:Tear off the top film of pig blood. Fry the bottom and take out the four corners. Cut into small pieces with a knif
Step2:Take half of the tofu. Slice it horizontally. Then cut it into small pieces
Step3:Cut scallion, ginger, garlic, pine and choppe
Step4:Boil a small pot of water. Add pig blood and boil i
Step5:Fishing ou
Step6:Heat up in a pot. Pour in some oi
Step7:Add onion, ginger, garlic and stir. Add some win
Step8:Add some shiyunsheng chicken sou
Step9:Pour in pig blood, tofu and shredded pork and bring to a boil. Cover and simmer for 10 minutes
Step10:Add some salt. Thicke
Step11:Sprinkle with white pepper and spicy powde
Step12:Just pour in a little sesame oil
Step13:
Cooking tips:1. Pig blood must be boiled before it is cooked. This can remove the fishy smell. 2. Use onion, ginger and garlic to stir fry the pot. Spray cooking wine. This is also to remove the fishy smell of pig blood. Make it better to eat some. 3. Add shredded meat. It can make the soup fresher. Nutrition is also richer. 4. Add chicken soup. It will make the soup fresher. 5. Add pepper, spicy powder and sesame oil. It is better to make the soup fresher Beauty. It can also better remove the fishy smell of pig blood. 6. Tofu and pig blood are matched together. Not only the color contrast is beautiful, but also the nutrition of the dish is richer. 7. Thicken the sauce. It can make the soup taste more smooth and delicate. 8. The soup is cheap and beautiful. It can not only remove the toxin, but also nourish the appearance. You should always eat it and make it delicious.
