Chinese Food
Duck blood with broad bean
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Usually the duck blood root and leek are cooked together more. Today I use the fragrant glutinous broad bean petals to match the duck blood. Broad bean is a low calorie food, which is good for weight loss, prevention and treatment of hyperlipidemia, hypertension and cardiovascular diseases. The combination of the two is not only delicious, but also healthy and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Boil the broad bean petals in advance to remove the underwear.
Step2:Cut duck blood into cubes. Cut millet and pepper into small circles. Cut scallion into scallio
Step3:Boil the water from the pot. Blanch the duck blood until it changes colo
Step4:Drain for standb
Step5:Heat up the oil. Stir fry with millet pepper and scallion to make it fragran
Step6:Add in the silkworm bean flap and stir fry for a few time
Step7:Add duck blood, oyster sauce and cooking wine, stir quickly and evenl
Step8:Finally taste the taste. Stir fry with a little salt.
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
