Cooking Steps

1. 

   Step1:Clean chicken gizzard slices. Chicken intestines. Chicken liver is not eaten at home, so it's not put.

2. 

   Step2:Small wonton is my own bag. You can also buy it out of the box.

3. 

   Step3:I spread out an egg skin. Actually, only a small handful is enough. The extra one will be put in the refrigerator for wonton tomorrow morning.

4. 

   Step4:Cut the duck blood.

5. 

   Step5:Put a small amount of canola oil in the pot. Heat up and put in ginger, pepper and chicken giblets. Stir fry until the color changes and put in a small amount of cooking wine and salt.

6. 

   Step6:Put in a large bowl of clear water. Heat over high heat and turn to medium heat for 5 to 10 minutes.

7. 

   Step7:Put in duck blood. Heat for two or three minutes. Then put in small wonton. When the soup boils again, put in a small amount of chicken essence and get out of the pot.

8. 

   Step8:Sprinkle with onion, eggshell and pepper.