Pig blood soup

pig blood:moderate amount salt, pepper, cooking wine, chicken essence:moderate amount shredded ginger, garlic, scallion:a few https://cp1.douguo.com/upload/caiku/4/6/3/yuan_4605bc9faf38c7b57684487767d260e3.jpg

Pig blood soup

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Pig blood soup

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Cooking Steps

  1. Step1:Blanch pig blood and cut into cubes. Shred ginger and garlic. Stir fry the pork blood with a little cooking wine for a while. Add the boiling water and cover.

  2. Step2:When the water in the pot boils, add some salt, pepper and chicken essence to taste. Then add the scallion. You can get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig blood soup

Chinese food recipes

Pig blood soup recipes

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